World Coffee Origin Map

Brazil, a major coffee producer, grows coffee at lower altitudes, forming relatively affordable price ranges. It prefers natural processing methods and is characterized by low acidity, nutty flavors, and a heavy body. The combination of dried fruit, nut, and chocolate notes creates a smooth and friendly taste.

Colombian coffee grown in the high-altitude Andes Mountains boasts a clean taste through washed processing. It features mild and balanced flavors, with fresh fruit notes and chocolate harmoniously blended. Varieties like Castillo and Caturra maintain stable quality.

Kenyan coffee grown in high-altitude areas above 1,500m above sea level and volcanic soil is famous for its high-quality acidity. It features bright citrus acidity, light body, and complex fruit notes. You can experience the unique flavors created by excellent varieties like SL28 and SL34, along with pristine climate conditions.

Ethiopia, the birthplace of Arabica coffee, boasts premium quality created by high altitude and large diurnal temperature variations. It features bright acidity, moderate body, and exceptional floral notes. Indigenous Heirloom varieties with rich berry fruit notes create a unique flavor profile.

Honduran coffee grown densely in high-humidity and high-altitude environments offers an attractive balanced flavor. It achieves harmonious flavors through washed processing and is characterized by rich dried fruit notes. Classic varieties like Bourbon and Typica ensure stable quality.

Panama, influenced by volcanic soil and sea breezes, produces premium coffee with high scarcity through small-scale production. It features sweet and refreshing acidity, light body, and bright fruit flavors. As the home of the world-famous Geisha variety, it showcases unique flavors through various processing methods.

Costa Rica, combining terra rossa soil, high altitude, and sea breezes, maintains strict quality control through limited production. It features refreshing acidity, clean body, and excellent balance. It prefers semi-washed processing, and premium varieties including Geisha are cultivated along with berry fruit notes.