A balanced single-origin Colombian coffee with sweet, rich chocolate notes, citric orange-like acidity, and subtle baking spices. Produced by Carmenza Paya on her family farm in the Nasa Indigenous Reserve.
100% Colombian decaf coffee processed with spring water and sugarcane-derived ethyl acetate for gentle caffeine extraction. Washed process with sugar cane notes and balanced body.
A vibrant Pink Bourbon single-origin from Wilson Alba's Sierra Morena farm in Huila. Bright and complex with berry compote, lemon zest, and hibiscus notes.
A single-origin washed Peru coffee from the Amaybamba region featuring the rare SL9 variety. In the cup, you'll find vibrant notes of mango, jasmine, and lychee with balanced acidity and a clean finish.
A floral-forward Red Geisha with notes of jasmine, lychee, and honeydew. This single-origin Peruvian coffee showcases bright acidity and elegant complexity from Dwight Aguilar Masias's award-winning farm in Cusco.
A seasonal Ethiopian single-origin from the Gedeb woreda of Yirgacheffe region, featuring bright stone fruit and citrus notes with a clean, balanced profile from its careful washed processing.
A washed Chiroso from Urrao showcasing ripe pineapple, bright acidity, and herbal hops notes. Hand-picked at peak ripeness and fermented underwater for eight days.
A washed Geisha from Peru's Santa Ana region featuring bright floral and citrus notes of apple blossom, mandarin, and blueberry with balanced acidity and medium body.
A well-rounded single origin coffee from producer Pompilio Ramos, likely offering balanced sweetness with notes of caramel, fruit, and chocolate typical of quality Colombian lots.