Editor's Letter — Issue 01
Before you pick your beans,
read this first.
“A great cup of coffee starts with understanding the bean.”
From the character of the origin to the intensity of the roast and the method of brewing — six introductory guides you can follow one at a time, whether you're brand new to coffee or just curious.
The difference between blends and single origin, how to read cupping notes, a map of the world's coffee regions, and more. Read along at your own pace and start to discover your own taste.