CoffeeByMe

The easiest way
to love coffee.

We bring roasteries from across the U.S. together in one place and curate them around your taste.

1,291Beans profiled
97Roasters
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/ 2026
Made just for you

Find your own coffee.

We analyze your taste, then match it against every bean in our catalog — real beans, real roasters — to find what you'll actually enjoy.

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Share your tasteTell us the flavors you already love.
02
Flavor analysisWe map your palate against every bean.
03
Your reportGet a personal match, explained simply.
1,291Beans profiled
97Roasters
Taste ReportJun 25, 2026
Ethiopia SidamoSingle Origin
Ethiopia Sidamo
The Matching Story

“You leaned toward bright, clean cups, so this washed Ethiopian is an easy match — jasmine and citrus up front, a honeyed sweetness underneath, and a light, tea-like finish.”

OriginEthiopia
ProcessWashed
Best PairingDark chocolate
MediumJasmineCitrusHoney
Acidity
4
Body
2
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Blend
BlendA roaster's philosophy in every cup.→
Single Origin
Single OriginOne origin, the purest flavor.→
Capsule
CapsuleEffortless, no compromise on taste.→
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All BeansYour taste, your choice.→
Catalog

Browse by the cup.

Four ways into the catalog — pick the path that fits how you brew.

Roasters

The makers behind the cup.

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Recipes

How the community brews.

Real recipes shared by other coffee lovers. Find one you like, then log your own.

Log your recipe
Best
Bright floral Ethiopia, slow V60
MMara
floralcitrushoney
248
Decaf
Soft decaf café au lait for late nights
SSoo
vanillawalnut
64
Everyday automatic cup, nutty and round
KKai
caramelmilk chocolate
51
Twelve-hour cold brew, deep and smooth
DDevon
chocolatecaramel
173
Punchy iced latte base, one big shot
TTheo
wineblackcurrant
209
Overnight cold brew concentrate, 1:8
NNora
molassescocoa
142
Comfort morning espresso, low and sweet
RRen
cocoanutty
96
Clean Kenyan pour over, tea-like finish
IIris
appletea-like
88
Delicate washed Geisha, gentle bloom
LLiam
jasminecitrus
187
Recipes

How the community brews.

Real recipes shared by other coffee lovers. Find one you like, then log your own.

Log your recipe
Best
Bright floral Ethiopia, slow V60
MMara
floralcitrushoney
248
Twelve-hour cold brew, deep and smooth
DDevon
chocolatecaramel
173
Comfort morning espresso, low and sweet
RRen
cocoanutty
96
Decaf
Soft decaf café au lait for late nights
SSoo
vanillawalnut
64
Punchy iced latte base, one big shot
TTheo
wineblackcurrant
209
Clean Kenyan pour over, tea-like finish
IIris
appletea-like
88
Everyday automatic cup, nutty and round
KKai
caramelmilk chocolate
51
Overnight cold brew concentrate, 1:8
NNora
molassescocoa
142
Delicate washed Geisha, gentle bloom
LLiam
jasminecitrus
187
Coffee Guide

Read these first,
before you pick your beans.

From origin character to roasting and brewing — a beginner-friendly guide you can read one article at a time.

01Single origin vs. blend — what's the difference?Beans→02Light vs. dark roast — which one should you choose?Roast→03Understanding cupping notes — blueberry, chocolate in coffee?Flavor→04World coffee origin map — terroir and regional characterOrigin Map→
View all guides