A limited seasonal blend with bright stone fruit and floral notes—nectarine, blackberry, and honeysuckle—offering a refreshing, medium-roasted cup crafted for warm days and carefree adventures.
A cafe standard blend designed for espresso and milk beverages, combining coffees from South America and Ethiopia with chocolate, cherry, and orange zest notes. Roasted slightly hotter to minimize acidity while allowing sweet fruit notes to shine through.
A balanced, approachable everyday blend from Guatemala and Colombia with notes of caramel, pear, and navel orange. Roasted for easy brewing across multiple methods.
A sweet, origin-forward decaf blend with notes of hazelnut brittle, malty character, and baked orange. Designed as an excellent all-rounder for any brewing method.
A bold, robust dark roast blending Rwanda and Costa Rica coffees with chocolate, molasses, and compote notes. Slow-roasted to preserve origin character while delivering the big, toasty sweetness dark roast enthusiasts crave.
An all-Guatemalan blend anchored by coffees from Huehuetenango, presenting milk chocolate, nougat, and apple notes with moderate, refined acidity and balanced body. Versatile for espresso, French press, or cold brew.
A blend of Ethiopian coffees from Sidama and Limmu regions offering sweet, citric complexity with floral and fruit-forward notes. Versatile and easy to work with across all brew methods.
A smooth, rich decaf coffee with a classic dark chocolate flavor profile, roasted to a medium-dark level for a cozy and satisfying cup. Fresh roasted to order, it delivers full body with low acidity and no caffeine.
A comforting year-round blend of Colombian and Ethiopian coffees featuring caramelized sugars, subtle stone fruits, and milk chocolate with balanced acidity. Perfect with cream and sugar for a nostalgic breakfast-style coffee experience.
A fruit-forward blend of naturally and washed processed coffees from China and Ethiopia with notes of red fruits, chocolate, and balanced acidity. A great introduction to specialty coffee with seasonal component variation.
A balanced year-round blend showcasing a washed Ethiopian base (85% Refisa) with a co-fermented Colombian Gigante Peach (15%), delivering fruit-forward and dynamic flavors of peach and citrus alongside classic, approachable coffee character.
A washed decaf blend of mixed varieties from Tolima, Colombia, offering a clean and balanced cup with mild sweetness and light citrus notes. Approachable and smooth, it's a classic South American decaf profile.