Reviving Origins Puerto Rico is an intense and creamy Double Espresso. The delicious notes of dark cocoa, pepper and brown spice all point to the comeback power of Puerto Rican coffee.
Bold and lasting, this blend of Peruvian and Colombian Arabicas has roasted, smoky notes and a delicately thin crema. It’s designed to deliver a full-flavored cup with a balanced body and lingering finish.
Vertuo Arondio’s Colombian Washed Arabicas and the touch of gourmet Guatemalan Washed Robusta round each other off. A mild Gran Lungo - but don’t be fooled - there’s an inner strength behind the cereal note - a subtle acidity and a hint of Robusta oomph.
The most intense Gran Lungo Vertuo coffee, now decaffeinated. Fortado Decaffeinato’s Indian Robusta comes at you in full force, with cocoa and oak wood notes still strong in the decaffeinated Colombian Arabica.
Here’s the most intense Vertuo coffee in its Gran Lungo size - Fortado. Its Indian Robusta comes at you in full force, and cocoa and oak wood notes emerge from the Colombian Arabica.
DOUBLE ESPRESSO CHIARO is a blend of fine Arabicas. A balanced split roast brings power without hiding the woody, earthy aromas. This double espresso is the last course - go ahead and finish off your meal with a bang.
It’s the Robusta blended into this Nespresso Vertuoline double shot’s Arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Double Espresso is the optimal blend for coffee with milk or over ice.
This is Voltesso - a light and sweet Vertuo espresso coffee that you might just make your golden standard. Its Brazilian Bourbon coffee adds a biscuity aroma to the rounded, mild Arabica coffee from the Colombian highlands.
When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta . A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
Why we love it: When ALTISSIO walks in, you'll notice. Latin American Arabicas and Asian Robusta give it that full-bodied, bold espresso taste. A Costa Rican Arabica adds its soft cereal note. VERUTO ALTISSIO is a highly roasted coffee with cocoa notes, cloaked in creamy royal robes.
A high intensity Espresso for coffee aficionados. Energized by highly roasted Robusta and Brazilian Arabica coffee beans, with aromas that hint at oak wood and leather, balance is achieved with a creamy texture.
Smooth and velvety with a sweet biscuit note, this half-caffeinated blend combines decaffeinated Brazilian Arabica for roundness and sweetness with Ethiopian Arabica for delicate aromatics and finesse. It has a full flavor despite the lighter caffeine content.