A smooth, lighter-bodied breakfast blend from East Africa and Latin America with bright citrus, red berries, and stonefruit notes. Naturally sweet and clean with a medium roast finish, featuring coffees from Honduras, Burundi, and specialty producers.
A balanced espresso blend of Bolivian and Burundian coffees featuring bright stone fruits with rich chocolate, caramel, and honey notes. Roasted separately for even extraction and approachable yet compelling flavor.
A field blend of Caturra, V. Colombia, and Castillo from Huila, Colombia, offering a sweet and balanced profile with notes of orange marmalade, dark chocolate, and strawberry.
Community blend of Gesha from multiple farmers near Divino Niño in Suaza, Colombia. Offers subtle florals, raspberry, wafer cookie, clean acidity, sweetness, and black tea finish.
Community blend from Divino Niño producers in Huila, Colombia. Lively coffee with aromas of cherry, plum, marzipan, and caramel. Deeply sweet cup with cooked fruit and caramelized sugar.
Dynamic blend combining coffees from Divino Niño (Colombia) and Agaro (Ethiopia) partnerships, roasted to highlight clear origin flavors with vibrant acidity and deep brown sugar sweetness. Suitable for a wide array of brewing applications.
House decaf blend crafted from Mountain Water Process decaffeinated coffees. Balanced and sweet with substance, suitable for both drip and espresso preparation.