A rotating microlot blend from Honduras, Colombia, and Kenya featuring mixed varieties with a washed process. The coffee exhibits balanced chocolate, caramelized, citrus, golden raisin, and nutty notes with medium roast, acidity, and body characteristics.
A perennial standout from the Inga producers of Aponte in Nariño at 2100 MASL. Processed as a red honey with partial drying prior to depulping, intensifying fruit esters. The cup is richly sweet with vivid red fruit notes threading through caramelized sugars and a plush tactile profile.
Tropical Weather is a seasonal blend celebrating Ethiopian coffees with washed and natural processed beans, offering floral aromas, berries, plum, and sweet tea notes.
Geometry is a blend of washed Colombian and Ethiopian coffees with notes of berries, stone fruit, Earl Grey, and honeysuckle. Light roast, expressive, suitable for filter and espresso.
Most developed roast designed to work well with milk. Natural, sugar-dense coffee with complex caramelized notes. Thick and syrupy body with winey berry undertones. Suitable for drip or espresso preparation.
Southern Weather is a foundational blend balancing citric acidity with full-bodied chocolates. Approachable and complex, suitable for all brew methods.