Organic signature blend of African coffees featuring intense jammy notes from natural Ethiopian, pleasant acidity from washed Ethiopian, and body and sweetness from washed Central African.
A reverse-engineered Italian espresso blend featuring high-quality organic coffees including naturally processed Ethiopian and Indian Robusta. Sturdy, crema-heavy, and unpretentious with a syrupy body and jammy fruit notes. Named after the 17-foot ceiling height of Blue Bottle's former Mint Plaza cafe in San Francisco.
Organic whole bean blend inspired by Moka-Java, featuring natural Ethiopian coffee with jammy berry notes and chocolate-heavy base, roasted on the darker side for sweetness and body.
A seasonal espresso inspired by Hayes Valley, featuring a rich dark chocolate base layered with tart dried raspberry and a savory salted caramel finish.
Limited-edition blend combining Latin American coffee with Ethiopia Hambela METAD Natural, featuring contrasting flavors of dark chocolate, molasses, blackberry, and jammy fruit. Mélange roasted for complexity.
Tokyo Kissa is our darkest blend yet, inspired by traditional Japanese kissatens. Crafted with organic Latin American coffee and washed Ethiopian component for complex layers, smooth heavy body, sweet and smoky flavor.
Giant Steps is Blue Bottle's darkest roast signature blend with chocolate notes, inspired by John Coltrane. Bold dark roast with cocoa depth, caramel sweetness, and viscous body.
Dark roasted espresso blend developed for Blue Bottle's first brick-and-mortar in San Francisco's Hayes Valley neighborhood. Organic coffees from the Americas roasted to the edge of darkness using slow, low heat to develop pungent flavors and supreme sweetness. Signature espresso served in all Blue Bottle cafes with voluptuous tawny crema and impressive viscosity. Best enjoyed straight or with milk.
From cold brew to flash chill, this blend is curated to love the cold. Bright flavors and fruit notes perform beautifully over ice for year-round cold drinkers who value flavor in a versatile format.