A pleasant, balanced blend of certified organic coffees from East Africa and Central/South America. Sweet and hearty breakfast blend with notes of apple jam, toffee, and chocolate. Robust enough to drink black or with milk.
A half-caff blend of regular Latin American and Indonesian coffees with Swiss Water Process decaffeinated coffees, featuring notes of dark chocolate, brown sugar, and dried fruit. Dark roast with mellow to bold intensity.
A smooth, all-day blend combining certified organic coffees from Central and South America with Sumatra for chocolate-forward notes of vanilla, cocoa, and honey.
A rotation of iconic blends featuring this week's Hundred Mile, a sweet and hearty organic blend with fruit notes, toffee sweetness, and floral aromatics, versatile for espresso, pour-over, or home brewing.