Light-roast Arabica blend of Colombian and Kenyan coffees with lively acidity, fruity notes, a toasted cereal character, and a light body. Gentle and bright, with classic fruitiness and a clean, easy morning feel.
You’ve already fallen for Melozio Decaffeinato. A harmonious blend of Latin American Arabicas just like Melozio, but decaffeinated – and carrying the same aroma of delight. This decaf Vertuo still sings with smooth cereal notes and a honeyed sweetness.
Why we love it: You can’t help but fall for Melozio. It’s a harmonious blend of Latin American Arabicas with an aroma of delight. This Vertuo coffee sings with smooth cereal notes and a honeyed sweetness.
Why we love it: Odacio’s a lively and intense Vertuo coffee. This capsule’s Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica. Watch how - with great elegance - it adds its splash of acidity and delicate fruitiness.
Why we love it: Stormio’s a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is a gathering storm.
Why we love it: INTENSO is a coffee that's dense and dark as night but glowing with golden brown sugar notes. It's a blend of Latin American Arabicas and Asian Robusta that's thick with roasted notes and a lingering finish.
Clean, balanced Costa Rican Arabica with crystal clarity, a silky body, and malty sweet cereal notes. The rare hot-spring soaking process brings out a distinctive, unusually clean cup.
Inizio is the helping hand easing you into your every day. The velvety, smooth body of this Kenyan and Ethiopian Arabica blend comes with a warmth and strength from its rich toasted cereal note. Its wild florals give you that laid-back Sunday feeling.
ORAFIO glows in your cup with its warm cereal and roasted notes. By blending Arabicas and Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one is pure gold.
Il Caffè takes you right to the heart of the classic Italian espresso experience. A punchy combination of smooth, velvety taste and roasty, cereal aromas.
You’ll do a double take with Master Origin Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta - the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes.