Light-roasted Arabica coffee from Latin America and Africa with added vanilla flavor, showing caramel and vanilla cake notes. Smooth and sweet, with milk making the vanilla stand out more.
A complex blend of several origins—through its Indian beans’ cocoa and spice notes, comes the Colombian Arabica’s shimmer of acidity in a large cup size. Ingredients: Roast and ground coffee, decaffeinated roast and ground coffee. Exclusively For Vertuo Creatista, Lattissima, Next, Pop+ & Up Machines.
Exclusively For Vertuo Creatista, Lattissima, Next, Pop+ & Up Machines. Arabica and Robusta coffees give rich warmth to this light-roast large cup. Taste toasted cereal and sweet caramel notes balanced by a fruity touch. Ingredients: Roast and ground coffee, decaffeinated roast and ground coffee.
TASTE: This mild coffee displays sweet, biscuit, fruity jam, and cereal notes, with a mild, low bitterness. MASTER CRAFTED SINGLE ORIGINS The distinctive aromatics of these coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the origin countries.
Classic vanilla flavor with sweet biscuit, candied, and cereal notes over a delicate Arabica base. This decaffeinated blend is creamy and smooth, with a sweet vanilla profile that stands out most with milk.
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes. Double Espresso is the optimal blend for coffee with milk or over ice.
Almond-vanilla iced coffee with a smooth, refreshing profile, showing amaretti and vanilla custard notes. Enriched with Vitamin B6, it has a double-espresso character designed to feel uplifting and flavorful.
Lightly roasted African Arabica blend with a smooth body, sweet honey notes, and a subtle woody finish. It’s a distinctive double espresso with a balanced, elegant flavor profile.
A sweet, milky coffee with roasted chicory inspiration, reimagined for Vertuo. It’s a distinctive coffee-and-chicory flavor with a smooth, creamy character and a sweet, rounded profile.
Brighten your morning with Ginseng Delight, our new double espresso with ginseng extract. The delicate ginseng and soft caramel flavor pair perfectly to start your day with a mindful moment. Enjoy Ginseng Delight as a smooth black double espresso or as an iced coffee with milk to reveal the sweet caramel notes.
Why we love it: BARISTA CREATIONS FLAVOURED PEPPERMINT PINWHEEL is here to enchant you with its peppermint candy sweetness. The elegant peppermint flavour runs like a ribbon through our smooth blend of Latin American and African Arabicas like the red and white of a candy cane. Enjoy it as a Reverso—a dash of cold milk makes that peppermint flavour sparkle all the more.