Acid
4
Body
3
Roast
Light
TiramisuSoft ChocolatePiloncilloOakApricotBright FruitLight Whiskey Sweetness
A light roast Costa Rican coffee rested in whiskey barrels for 96 hours, delivering bright fruit and apricot notes with subtle oak and whiskey sweetness balanced by a smooth, slightly boozy finish.
Regular
$34.00
10oz
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