El Aguacate, Costa Rica

A bright and vibrant single-origin Costa Rican coffee from the El Aguacate farm in the Tarrazú region, offering notes of orange, caramel, apple crisp, cherry blossom, hibiscus, and lemon-lime. Washed-processed Villalobos and Caturra varieties grown at 1750 meters deliver a lively acidity with a light, clean body.