Acid
3
Body
4
Roast
Medium
BlackberryMolassesLemongrass
A meticulously processed Colombian honey coffee from Quindio featuring complex notes of blackberry, molasses, and lemongrass. Produced by Edwin Noreña with a multi-stage carbonic maceration and anaerobic fermentation process that maximizes sweetness and depth.
Regular
$27.00
10oz
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