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Single Origin

Ethiopia Sakaro Wine Process

Second State Coffee
Acid
4
Body
3
Roast
Med. Light
BlackberryWatermelonAmarettoOrange

A fruity and approachable anaerobic wine process coffee with juicy tropical notes of blackberry, watermelon, and amaretto. Soft and complex with bright acidity, perfect for pour-over brewing.

Regular

$24.00

12oz

Charleston, SC
Second State Coffee

Second State Coffee

View roaster profile
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