Single Origin
Ethiopia Bochesa Anaerobic Natural
Onyx Coffee Lab
BlueberryMango NectarCranberryMead
Natural process coffee from Bochesa estate in Arbegona highlands (2,200 MASL) fermented in fruit for 36 hours with limited oxygen, then dried on raised beds for approximately twenty days. Light, expressive roast showcasing complex flavors.
Acid
4
Body
3
Roast
Med. Light
Regular
$38.00
10oz
Bean Info
ProcessingAnaerobic Natural
VarietyLandrace