Acid
4
Body
3
Roast
Med. Light
StrawberryMangoRipe Pineapple
An exceptional Geisha from Finca Deborah featuring carbonic maceration fermentation that amplifies vibrant fruit aromatics—ripe pineapple, mango, and strawberry—balanced by a clean, structured acidity and tea-like florality characteristic of high-altitude Panamanian processing.
Regular
$62.00
16oz
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