Community·Pour Over›Ethiopia Arsi
POUR OVERICEDRECIPE / 0011

Iced Ethiopia

Iced EthiopiaPOUR OVER
Iced Ethiopia
July 4th 2026 · BY admin
Very good
acaikey limepeach
COFFEEBYME
CBM · RECIPE NO. 0011
1:10
20g → 200 ml · 205 °F · 3m
DripperHario V60 Glass
GrindCoarse
Filterarabica white paper
coffeebyme.com/us/recipes/11
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admin
admin
Bean
Ethiopia Arsi
Roastery
Steady State
Published
Jul 4, 2026
Method
Pour Over
BREW TIMELINE

The pour, step by step

+15s · +30 ml
+15s · +30 ml
+30s · +30 ml
+30s · +30 ml
+30s · +30 ml
+30s · +30 ml
+30s · +20 ml
15s · 30 ml
30s · 60 ml
1m · 90 ml
1m 30s · 120 ml
2m · 150 ml
2m 30s · 180 ml
3m · 200 ml
Bloom0:00–0:15+30 ml → 30 ml
Pour 10:15–0:30+30 ml → 60 ml
Pour 20:30–1:00+30 ml → 90 ml
Pour 31:00–1:30+30 ml → 120 ml
Pour 41:30–2:00+30 ml → 150 ml
Pour 52:00–2:30+30 ml → 180 ml
Pour 62:30–3:00+20 ml → 200 ml
01 · BREW SHEET

Brewing Parameters

EQUIPMENT
DripperHario V60 Glass
Grinder—
Filterarabica white paper
Chilling ballYes
DOSE
Bean weight20 g
Grind sizeCoarse
Water temp205 °F
EXTRACTION
Yield200 ml
Brew time3m
Ratio1 : 10.0
02 · BEAN & RATING

Bean & Rating

THE BEAN
BeanEthiopia Arsi
RoasterySteady State
ServingIcedCaffeinated
RatingVery good
03 · AUTHOR'S NOTES

Author's Notes

Light and fresh - good for morning iced coffee
Public recipe · Visible to everyone