Community·Pour Over›Papua New Guniea - Lahamenugu
POUR OVERICEDRECIPE / 0013

Iced recipe - Philocoffea 2021

Iced recipe - Philocoffea 2021POUR OVER
Iced recipe - Philocoffea 2021
July 9th 2026 · BY admin
Very good
chocolatelimepineLIGHT
COFFEEBYME
CBM · RECIPE NO. 0013
1:6.0
20g → 120 ml · 198 °F · 2m 30s
DripperHario V60 Glass
Grind3
FilterAbaca white paper
GrinderKinu Traveler
coffeebyme.com/us/recipes/13
Tap to flip — recipe on the back
admin
admin
Bean
Papua New Guniea - Lahamenugu
Roastery
CoffeeShop
Published
Jul 9, 2026
Method
Pour Over
BREW TIMELINE

The pour, step by step

+30s · +24 ml
+30s · +24 ml
+30s · +24 ml
+30s · +24 ml
+30s · +24 ml
30s · 24 ml
1m · 48 ml
1m 30s · 72 ml
2m · 96 ml
2m 30s · 120 ml
Bloom0:00–0:30+24 ml → 24 ml
Pour 10:30–1:00+24 ml → 48 ml
Pour 21:00–1:30+24 ml → 72 ml
Pour 31:30–2:00+24 ml → 96 ml
Pour 42:00–2:30+24 ml → 120 ml
01 · BREW SHEET

Brewing Parameters

EQUIPMENT
DripperHario V60 Glass
GrinderKinu Traveler
FilterAbaca white paper
WaterFiltered
DOSE
Bean weight20 g
Grind size3
Water temp198 °F
EXTRACTION
Yield120 ml
Brew time2m 30s
Ratio1 : 6.0
02 · BEAN & RATING

Bean & Rating

THE BEAN
BeanPapua New Guniea - Lahamenugu
RoasteryCoffeeShop
Roast
Light
ServingIcedCaffeinated
RatingVery good
03 · AUTHOR'S NOTES

Author's Notes

120ml water and 80ml ice. Total 200ml. Stir well until the ice has melted. The water is really little, so you need to swirl the grounds too
Public recipe · Visible to everyone