POUR OVERRECIPE / 0014

Try - 2021 Champion recipe

POUR OVER

July 10th 2026 · BY admin

Excellent

chocolatelimeLIGHT

COFFEEBYME

CBM · RECIPE NO. 0014

1:15

20g → 300 ml · 199 °F · 2m 40s

DripperHario V60 Glass

Grind3.6

FilterBleached paper

GrinderKinu Traveler

coffeebyme.com/us/recipes/14

Tap to flip — recipe on the back

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BREW TIMELINE

The pour, step by step

+35s · +50 ml

+35s · +70 ml

+30s · +60 ml

+30s · +60 ml

+30s · +60 ml

35s · 50 ml

1m 10s · 120 ml

1m 40s · 180 ml

2m 10s · 240 ml

2m 40s · 300 ml

Bloom0:00–0:35+50 ml → 50 ml

Pour 10:35–1:10+70 ml → 120 ml

Pour 21:10–1:40+60 ml → 180 ml

Pour 31:40–2:10+60 ml → 240 ml

Pour 42:10–2:40+60 ml → 300 ml

01 · BREW SHEET

EQUIPMENT

DripperHario V60 Glass

GrinderKinu Traveler

FilterBleached paper

WaterFiltered

DOSE

Bean weight20 g

Grind size3.6

Water temp199 °F

EXTRACTION

Yield300 ml

Brew time2m 40s

Ratio1 : 15.0

02 · BEAN & RATING

THE BEAN

BeanPapua New Guinea

RoasteryCoffee Shop

Roast

Light

ServingHotCaffeinated

RatingExcellent

03 · AUTHOR'S NOTES

2021 World Brewers Cup Champion Recipe — Matt Winton

Public recipe · Visible to everyone