Community·Pour Over›Ethiopia Arsi
POUR OVERICEDRECIPE / 0016

Iced Coffee - Korean YouTuber Recipe

POUR OVER
Iced Coffee - Korean YouTuber Recipe
July 17th 2026 · BY admin
Very good
citrustea-likeLIGHT
COFFEEBYME
CBM · RECIPE NO. 0016
1:10
20g → 200 ml · 205 °F · 2m 45s
DripperHario V60 Glass
GrindCoarse
FilterBleached paper
GrinderKinu M47 Traveller
coffeebyme.com/us/recipes/16
Tap to flip — recipe on the back
admin
admin
Bean
Ethiopia Arsi
Roastery
Steady State
Published
Jul 17, 2026
Method
Pour Over
BREW TIMELINE

The pour, step by step

+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+30s · +30 ml
+30s · +30 ml
+30s · +30 ml
+30s · +20 ml
15s · 30 ml
30s · 60 ml
45s · 90 ml
1m 15s · 120 ml
1m 45s · 150 ml
2m 15s · 180 ml
2m 45s · 200 ml
Bloom0:00–0:15+30 ml → 30 ml
Pour 10:15–0:30+30 ml → 60 ml
Pour 20:30–0:45+30 ml → 90 ml
Pour 30:45–1:15+30 ml → 120 ml
Pour 41:15–1:45+30 ml → 150 ml
Pour 51:45–2:15+30 ml → 180 ml
Pour 62:15–2:45+20 ml → 200 ml
01 · BREW SHEET

Brewing Parameters

EQUIPMENT
DripperHario V60 Glass
GrinderKinu M47 Traveller
FilterBleached paper
WaterFiltered
DOSE
Bean weight20 g
Grind sizeCoarse
Water temp205 °F
EXTRACTION
Yield200 ml
Brew time2m 45s
Ratio1 : 10.0
02 · BEAN & RATING

Bean & Rating

THE BEAN
BeanEthiopia Arsi
RoasterySteady State
Roast
Light
ServingIcedCaffeinated
RatingVery good
03 · AUTHOR'S NOTES

Author's Notes

Too much acidity for me. I think I have to adjust the grind size
Public recipe · Visible to everyone