POUR OVERICEDRECIPE / 0017

My custom recipe for Papua New Guinea

POUR OVER

July 20th 2026 · BY admin

Very good

chocolatelimeLIGHT

COFFEEBYME

CBM · RECIPE NO. 0017

1:10

20g → 200 ml · 2m 10s

DripperHario V60 Glass

Grind4

FilterBleached paper

GrinderKinu M47 Traveller

coffeebyme.com/us/recipes/17

Tap to flip — recipe on the back

admin

BREW TIMELINE

The pour, step by step

+30s · +50 ml

+40s · +70 ml

+30s · +40 ml

+30s · +40 ml

30s · 50 ml

1m 10s · 120 ml

1m 40s · 160 ml

2m 10s · 200 ml

Bloom0:00–0:30+50 ml → 50 ml

Pour 10:30–1:10+70 ml → 120 ml

Pour 21:10–1:40+40 ml → 160 ml

Pour 31:40–2:10+40 ml → 200 ml

01 · BREW SHEET

EQUIPMENT

DripperHario V60 Glass

GrinderKinu M47 Traveller

FilterBleached paper

WaterFiltered

DOSE

Bean weight20 g

Grind size4

EXTRACTION

Yield200 ml

Brew time2m 10s

Ratio1 : 10.0

02 · BEAN & RATING

THE BEAN

BeanPapua New Guinea

RoasteryCoffee Shop

Roast

Light

ServingIcedCaffeinated

RatingVery good

03 · AUTHOR'S NOTES

Good balance for me: a balance between acidity and a little bitterness.

Public recipe · Visible to everyone