Community·Pour Over›Ethiopia Arsi
POUR OVERICEDRECIPE / 0018

Momos Coffee - Iced Recipe

POUR OVER
Momos Coffee - Iced Recipe
July 24th 2026 · BY admin
Excellent
tea-likeacaiLIGHT
COFFEEBYME
CBM · RECIPE NO. 0018
1:10
20g → 200 ml · 2m 30s
DripperHario V60 Glass
GrindCoarse
FilterBleached paper
coffeebyme.com/us/recipes/18
Tap to flip — recipe on the back
admin
admin
Bean
Ethiopia Arsi
Roastery
Steady States
Published
Jul 24, 2026
Method
Pour Over
BREW TIMELINE

The pour, step by step

+30s · +40 ml
+30s · +40 ml
+30s · +40 ml
+30s · +40 ml
+30s · +40 ml
30s · 40 ml
1m · 80 ml
1m 30s · 120 ml
2m · 160 ml
2m 30s · 200 ml
Bloom0:00–0:30+40 ml → 40 ml
Pour 10:30–1:00+40 ml → 80 ml
Pour 21:00–1:30+40 ml → 120 ml
Pour 31:30–2:00+40 ml → 160 ml
Pour 42:00–2:30+40 ml → 200 ml
01 · BREW SHEET

Brewing Parameters

EQUIPMENT
DripperHario V60 Glass
Grinder—
FilterBleached paper
WaterFiltered
DOSE
Bean weight20 g
Grind sizeCoarse
EXTRACTION
Yield200 ml
Brew time2m 30s
Ratio1 : 10.0
02 · BEAN & RATING

Bean & Rating

THE BEAN
BeanEthiopia Arsi
RoasterySteady States
Roast
Light
ServingIcedCaffeinated
RatingExcellent
03 · AUTHOR'S NOTES

Author's Notes

Well balanced, but need to change Grind size. Mine was ended ~3:00
Public recipe · Visible to everyone