Community·Pour Over›Papua New Guinea | Medium Roast
POUR OVERRECIPE / 0019

First try - ten pour

POUR OVER
First try - ten pour
August 1st 2026 · BY admin
Very good
semi-sweet chocolatefruitbrown sugarLIGHT
COFFEEBYME
CBM · RECIPE NO. 0019
1:15
20g → 300 ml · 199 °F · 2m 30s
DripperHario V60 Glass
Grind4.2
FilterBleached paper
GrinderKinu M47 Traveller
coffeebyme.com/us/recipes/19
Tap to flip — recipe on the back
admin
admin
Bean
Papua New Guinea | Medium Roast
Roastery
Coffee Shop SF
Published
Aug 1, 2026
Method
Pour Over
BREW TIMELINE

The pour, step by step

+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
+15s · +30 ml
15s · 30 ml
30s · 60 ml
45s · 90 ml
1m · 120 ml
1m 15s · 150 ml
1m 30s · 180 ml
1m 45s · 210 ml
2m · 240 ml
2m 15s · 270 ml
2m 30s · 300 ml
Bloom0:00–0:15+30 ml → 30 ml
Pour 10:15–0:30+30 ml → 60 ml
Pour 20:30–0:45+30 ml → 90 ml
Pour 30:45–1:00+30 ml → 120 ml
Pour 41:00–1:15+30 ml → 150 ml
Pour 51:15–1:30+30 ml → 180 ml
Pour 61:30–1:45+30 ml → 210 ml
Pour 71:45–2:00+30 ml → 240 ml
Pour 82:00–2:15+30 ml → 270 ml
Pour 92:15–2:30+30 ml → 300 ml
01 · BREW SHEET

Brewing Parameters

EQUIPMENT
DripperHario V60 Glass
GrinderKinu M47 Traveller
FilterBleached paper
WaterFiltered
DOSE
Bean weight20 g
Grind size4.2
Water temp199 °F
EXTRACTION
Yield300 ml
Brew time2m 30s
Ratio1 : 15.0
02 · BEAN & RATING

Bean & Rating

THE BEAN
BeanPapua New Guinea | Medium Roast
RoasteryCoffee Shop SF
Roast
Light
ServingHotCaffeinated
RatingVery good
03 · AUTHOR'S NOTES

Author's Notes

Special taste in good way. But there was bitter at the end. Maybe need more coarser grind size
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