Crema Coffee Roasters: Nashville's Medium-Light Specialists with Global Origins
Crema Coffee Roasters operates out of Nashville, Tennessee, with a roasting philosophy anchored firmly in the medium-light range. Every single origin in their catalog sits at roast level 2 — light-medium — a deliberate choice that preserves origin character while keeping cups approachable and sweet. Their sourcing reaches from Oaxacan hillsides to high-altitude Peruvian cooperatives, giving the lineup a genuinely global breadth packed into a concise, curated selection.
Shimmer, their washed Ethiopian single origin from the Guji Zone, exemplifies the approach: stone fruit, chocolate, and floral notes in a balanced, medium-bodied cup that works equally well as a pourover or a drip. Casimiro, sourced from the Garcia Lopez family in Oaxaca, Mexico, offers stone fruit, orange zest, and caramel with bright acidity — a crowd-pleasing washed Pluma varietal that shows just how expressive Mexican specialty coffee can be. Rosarios Bajo from Peru contributes dried apple, date sugar, and almond with a mild sweetness typical of high-altitude Andean lots.
The flagship blend, Tres Banderas, draws from Mexico, Brazil, and Ethiopia to create a stone fruit, caramel, and milk chocolate profile with a creamy richness — a sensible entry point for anyone new to Crema or looking for a versatile everyday coffee. CoffeeByMe's AI matching can pair you with the Crema offering that best suits your brewing method and flavor preference.
Single Origins
| Name | Roast | Tasting Notes | Price |
|---|---|---|---|
| Las Nubes - El Salvador | Medium Light | TangerineCaramelAlmond Paste | $29.00 |
| Rosarios Bajo - Peru | Medium Light | AlmondDate SugarDried Apple | $29.00 |
| Casimiro - Mexico | Medium Light | Orange ZestStone FruitCaramel | $31.00 |
| Shimmer | Medium Light | Stone FruitChocolateFloral | $25.00 |
| Staycation Decaf | Medium Light | CitrusTropicalCaramel | $27.00 |
Blends
| Name | Roast | Tasting Notes | Price |
|---|---|---|---|
| Tres Banderas | Medium Light | Stone FruitMilk ChocolateCaramel | $24.00 |
Roast Profile & Flavor Range
Crema Coffee Roasters operates exclusively in the light-medium (roast level 2) zone across every product in their catalog, making them a roaster defined by clarity and sweetness rather than roast-driven bitterness. Flavor themes cluster around stone fruit, caramel, citrus zest, and gentle chocolate — comforting without being one-dimensional. Acidity and body sit at moderate levels throughout. Price range runs $24–$31 per 12oz bag, positioning Crema squarely in the premium specialty tier.
Why Buy Crema Coffee Roasters
Every coffee is roasted light-medium, making the entire lineup ideal for filter brewing methods like pourover and drip where origin clarity shines.
Casimiro from Oaxaca, Mexico is a distinctive choice — the Pluma varietal with stone fruit and orange zest is relatively rare in US specialty catalogs.
Tres Banderas blends Mexico, Brazil, and Ethiopia into a creamy, fruit-and-chocolate baseline — a great starting point for first-time Crema drinkers.
Origin diversity spans four countries across three continents (Ethiopia, Mexico, Peru, El Salvador, Colombia), rewarding exploratory drinkers who want to compare regions.
