Crema Coffee Roasters

All ten of Crema Coffee Roasters' active coffees are roasted medium-light. Not most of them. Every one. A roast histogram with a single bar is the first thing worth saying about this Southern roaster, and it means the differences between one bag and the next come entirely from where the coffee grew and how it was processed rather than from anything that happened in the drum.

Eight of the ten are single origins. Colombia and Ethiopia each account for three, with Kenya and Mexico adding one apiece, so two countries carry three quarters of the single origin shelf. Two blends complete the catalog. One coffee is decaf.

Prices sit high. A 12 ounce bag runs $24 to $35 with a median of $33, which puts most of the catalog within two dollars of its own ceiling and makes the cheaper bags the exception rather than the entry point. Nothing here is priced as a weekday default.

Single Origins

Blends

Roast Profile & Flavor Range

There is one roast level here and it is medium-light. Ten of ten. Nothing lands at light, medium, medium-dark, or dark, so the variable that usually separates a heavier bag from a brighter one has been taken off the table completely, leaving origin and processing to do all the differentiating on their own.

Acidity reads medium-high and body medium, a combination that describes a bright cup without much weight behind it. Processing carries a little more variety than the roasting does. Six of the eight single origins are washed, one is natural, and one is anaerobic or fermented, which makes the experimental end of this shelf exactly one coffee wide. Prices run $24 to $35 at 12 ounces.

What Crema Coffee Roasters Coffees Tend to Taste Like

Citrus is the loudest theme. Bright citrus, plain citrus, and cara cara orange all appear, which is three separate citrus descriptors across a ten coffee catalog. Mango turns up twice.

The rest of the fruit is softer. Black currant, dried fruit, and fruit compote suggest something cooked or concentrated instead of fresh, and they sit alongside caramel, which appears in two coffees and supplies most of the sweetness on the list. Floral notes arrive as apple blossom and as a general floral tag. Green tea adds a vegetal, slightly tannic edge that fits the roast level. Creamy is the only texture word in the set. Read together, the notes describe coffees that are bright and fruit forward with a light sweetness underneath rather than a chocolate base.

Why Buy Crema Coffee Roasters

• One roast level, ten coffees: Every active coffee is medium-light, so origin and processing carry all the difference between them.

• Colombia and Ethiopia carry it: Six of the eight single origins come from those two countries, with one each from Kenya and Mexico.

• A bright, citrus led profile: Acidity reads medium-high and the note list is built on citrus and mango. CoffeeByMe files this catalog with its higher acidity roasters.

• Priced near the top of its range: Twelve ounce bags run $24 to $35, with most near $33. The cheap bag is the exception on this shelf.

Is Crema Coffee Roasters Right for You?

Crema is for the drinker who wants acidity. It reads medium-high across the board, and there is no darker roast to fall back on. The note list is dominated by citrus and mango. That is a clear signal.

It is a poor match for anyone who takes coffee with milk and wants a chocolate heavy base underneath it, or who pulls a traditional dark espresso, because nothing on this shelf offers a heavier alternative to switch to. Price is the other consideration. A $33 median for 12 ounces is real money, and someone going through two bags a month should do that arithmetic before setting up a subscription.

Frequently Asked Questions