East Pole Coffee Co.

East Pole Coffee Co. roasts in Atlanta and runs two coffee bars in the city. Nine coffees are active and all nine of them are single origins. The blend column is empty, so anyone shopping this shelf is choosing between countries and processing methods rather than between house recipes.

Roasting sits on the lighter side of the middle. Seven of the nine land at medium-light and the other two jump straight to medium-dark, which skips the middle rung entirely and leaves the catalog split between a bright majority and a small darker wing.

The buying reaches six countries. Colombia holds three slots, Ethiopia two, and one lot each arrives from Costa Rica, Honduras, Mexico and Tanzania. Six of the nine are washed, with one honey lot, one natural and one that falls outside the standard categories. Twelve-ounce bags run $18.50 to $28.50 with a median of $25.50. One of the nine has had its caffeine removed.

Single Origins

Roast Profile & Flavor Range

The histogram has a hole in the middle. Seven coffees land at medium-light and two at medium-dark, with nothing at the middle rung between them and neither end of the scale in use. A five-point scale is being worked at exactly two points, which is a narrower approach than the origin list underneath it would suggest.

Acidity and body both average near the middle and within a tenth of one another. That is a balanced reading rather than a bright one. Processing carries more variety than the roast curve does. Six of the nine singles are washed, one is a honey lot, one is natural and one falls outside the usual categories. Prices at the common 12-ounce size run $18.50 to $28.50 with a median of $25.50, a ten-dollar spread with nothing listed above it.

What East Pole Coffee Co. Coffees Tend to Taste Like

Brown sugar is named in four of the nine coffees, more often than any other note on the list. It sets the baseline sweetness, and most of what sits around it reinforces the same idea. Butterscotch and graham each appear once, and hazelnut adds a nutty edge to another coffee.

Chocolate is the second thread, arriving as dark chocolate in two coffees and as a general chocolate marker in a third. Fruit stays at the edges and stays tart. Cranberry and candied green apple are each named once, with a blueberry and an apricot turning up elsewhere on the list. One coffee is tagged for bright acidity and another for full body, the only two structural notes in the whole set, and they point in opposite directions from one another.

Why Buy East Pole Coffee Co.

• Nine coffees, all single origin: Every active coffee is a single origin from one of six countries. CoffeeByMe lists each with its origin and processing method.

• A roast curve with a hole: Seven coffees are medium-light and two are medium-dark, with nothing in between them.

• Processing past the usual three: Six lots are washed, one is a honey, one is natural and one falls outside the standard categories.

• Brown sugar on repeat: Brown sugar appears in four of the nine coffees, more often than any other note. The tasting sheet reads like the top of a pan of cobbler.

Is East Pole Coffee Co. Right for You?

Someone who wants origin character without the sharp edges of a light roast will find this catalog well aimed. Seven of nine coffees are medium-light and brown sugar is the note that keeps repeating, which describes sweetness carried on a medium body rather than acidity carried on a thin one. Buyers who want a house espresso base have nowhere to go here. There are no blends at all. The two medium-dark coffees are the only option for anyone who wants real roast development, and a median bag at $25.50 for 12 ounces sits toward the upper end of what this shelf asks.

Frequently Asked Questions