Olympia Coffee: Two Decades of Direct-Trade Craft in the Pacific Northwest
Olympia Coffee got its start in 2005 as a small wholesale roaster in an unmarked downtown Olympia, Washington warehouse and has since grown into an independent specialty roaster built around a direct-trade philosophy. The team partners directly with coffee producers across roughly nine countries in East Africa, South America, and Central America, guided by a stated mission to improve quality of life for farmers, staff, and community through exceptional coffee and genuine service. Coffee is roasted to order at the company's Pacific Northwest roastery and distributed nationally, alongside a network of cafés and a bakery back home.
Let CoffeeByMe's AI recommendation engine help you navigate Olympia Coffee's direct-trade catalog and find the roast and origin that fits your palate.
Single Origins
| Name | Roast | Tasting Notes | Price |
|---|---|---|---|
| Ethiopia Gatta Anaerobic Natural | Medium | tiki cocktailsberriestropical fruit | $19.00 |
| Ethiopia Wasa | Medium | apricotfloralplumHoneyfruity | $28.00 |
| Burundi Gitwe Honey Micro Lot 4 | Medium | floralguavamalt | $27.00 |
Blends
| Name | Roast | Tasting Notes | Price |
|---|---|---|---|
| Little Buddy | Medium | floralssweet berriesstone fruit | $22.50 |
| Northwesterly | Dark | spicedark chocolate | $20.00 |
| Decaf Asterisk | Medium | milk chocolatecaramelmarshmallow | $22.50 |
Roast Profile & Flavor Range
Olympia Coffee's catalog is decisively medium-roast-forward — nearly every single origin and blend lands at that middle roast level, a deliberate choice that favors balance and sweetness over the extremes of light or dark. One dedicated dark blend and a single light-roasted Central American Geisha bookend an otherwise consistent lineup. Flavor themes recur around berries, citrus, tropical fruit, and floral notes on the single-origin side, balanced by chocolate, caramel, brown sugar, and toasted-nut warmth in the house blends. Acidity trends elevated across the East African lots and gentler in the Latin American and blend offerings, with medium body throughout. Pricing runs from the high teens for everyday blends and standard-size single origins up into the $40s–$60s for the rarest small-format microlots.
Why Buy Olympia Coffee
Direct-trade sourcing across nine countries: Olympia Coffee's relationships span East Africa, South America, and Central America, giving the catalog genuine geographic depth beyond a single regional specialty.
Consistent medium-roast character: Almost the entire lineup — single origins and blends alike — sits at a true medium roast, making this a reliable destination for drinkers who want balance rather than roast-driven extremes.
Berry- and chocolate-forward flavor range: East African lots bring bright berry and citrus character while the house blends lean into chocolate, caramel, and toasted-nut comfort — a wide but coherent flavor map.
AI-matched discovery: With pricing spanning everyday blends to rare microlots, CoffeeByMe's recommendation engine helps you land on the right price and flavor tier before you buy.
Frequently Asked Questions
Where is Olympia Coffee located?
Olympia Coffee is a specialty coffee roaster based in Olympia, WA.
What does Olympia Coffee specialize in?
Olympia Coffee's catalog is decisively medium-roast-forward — nearly every single origin and blend lands at that middle roast level, a deliberate choice that favors balance and sweetness over the extremes of light or dark.
Where can I buy Olympia Coffee coffee?
You can browse Olympia Coffee's coffees on CoffeeByMe and click through to buy directly from the roaster, or visit Olympia Coffee's own website.
