Push x Pull Coffee: Portland's Fermentation-Forward Natural-Process Specialists

Push x Pull Coffee began in 2012 when its founder started roasting coffee in his Portland apartment at his wife's suggestion, sharing bags with friends at neighborhood popups before officially launching the business with a co-founder in 2016 and opening a Southeast Portland cafe in 2018. The name nods to the tension-and-release of a well-run roastery, and the current catalog reflects a business that pivoted hard toward its strongest identity: customers kept coming back for the fruitiest, most fermentation-driven coffees on the menu, so naturals, honeys, anaerobics, and other experimental processing methods became the house specialty.

That focus shows clearly in the numbers — virtually the entire single-origin catalog is naturally processed or anaerobically fermented, sourced from nine countries spanning Bolivia, Colombia, Costa Rica, Ecuador, Ethiopia, Nicaragua, Rwanda, Uganda, and Zambia, including several origins rarely seen on a US specialty menu. There's no blend program here — every coffee is a single origin, roasted light-to-medium to preserve the vivid, candy-like fruit character that extended and anaerobic fermentation produce. A sugarcane-processed decaf rounds out the lineup for those who want the same fermentation-driven character without the caffeine. Use CoffeeByMe's AI recommendation feature to see whether Push x Pull's intensely fruit-forward, processing-driven style matches your palate.

Single Origins

Roast Profile & Flavor Range

Push x Pull roasts light to medium across the board, a deliberate choice that lets its natural and anaerobic natural processing methods do the flavor work rather than the roast itself. The result is an intensely fruit-forward catalog: berry, tropical fruit, stone fruit, and candy-like sweetness dominate the cup notes, often layered with wine-like or fermented complexity from extended or anaerobic fermentation. Acidity runs consistently bright to high, while body varies from light and tea-like to fuller and juicier depending on the processing method. Pricing is tightly clustered at $24–$28 for 10oz bags, reflecting the meticulous, small-lot sourcing behind every offering rather than a wide value-to-premium spread.

Why Buy Push x Pull Coffee

• Processing-forward, single-origin-only catalog: Every coffee is naturally or anaerobically processed, making Push x Pull the destination for drinkers chasing fermentation-driven, candy-like fruit character.

• Unusually broad origin map: Nine countries are represented, including origins that rarely appear elsewhere in the catalog, alongside more familiar Colombian and Ethiopian lots.

• Portland roots, cafe-tested consistency: Since 2012, Push x Pull has built its identity around what customers actually gravitate toward — bright, expressive, naturally processed coffee.

• Tight, predictable pricing: Nearly every coffee falls in the $24–$28 range for 10oz bags. CoffeeByMe's AI recommendations help you navigate the catalog's origin and processing variety to find your ideal cup.

Frequently Asked Questions