Saint Frank Coffee: San Francisco Specialty Roasting with Depth in Bolivia, Burundi & Honduras
Saint Frank Coffee is a West Coast specialty roaster based in San Francisco, California. Their catalog covers an impressively diverse range of origins — Bolivia, Burundi, Honduras, Kenya, and Colombia — with a clear focus on high-altitude farms and producer relationships. This is a roaster willing to go off the beaten path: two distinct Bolivian single-origin lots appear in their current lineup, a rarity in the U.S. specialty market.
Roast levels center around medium (level 3), with a medium-dark espresso blend and a bold dark-roast blend anchoring the deep end of the spectrum. The four-blend lineup runs from a bright, lighter-bodied breakfast style through a round chocolatey offering and a balanced stone-fruit espresso to a full dark roast — giving drinkers an intuitive range from approachable to assertive.
The Burundi program is a particular strength, with three distinct lots covering natural, washed, and Swiss Water decaf processing from Bourbon variety producers — one of the most thorough Burundi commitments in the CoffeeByMe catalog. On the single-origin side, a Cup of Excellence First Place-winning Gesha from Honduras anchors the high end of the lineup, while two Bolivian lots deliver rare high-altitude terroir unavailable from most U.S. roasters.
CoffeeByMe's AI recommendation feature can help you find the right Saint Frank coffee based on your preferred tasting notes and brewing method — whether you're drawn to bright fruit-forward pour-overs or a bold espresso blend.
Single Origins
| Name | Roast | Tasting Notes | Price |
|---|---|---|---|
| Honduras La Salsa Heirloom | Medium Light | Sweet KumquatLimeSubtle ApricotBergamotLemonWhite Blossom Florals | $30.00 |
| Burundi Ninga Hill Peaberry | Medium | HoneyKey Lime PieRaspberryLemon | $23.00 |
| Burundi Bumba Hill | Medium | Red gummy candyfloralityhibiscusdarker fruitsblack teachocolate | $23.00 |
Blends
| Name | Roast | Tasting Notes | Price |
|---|---|---|---|
| Friar Minor | Dark | Sweet CitrusBerriesDark ChocolateDried Orange PeelRed FruitSweet Tea | $16.00 |
| Sister Moon | Medium | Dried FruitsNutsToasted HazelnutsMarzipanToffeeChocolateOrange FruitsCaramelCocoa | $17.00 |
| Brother Sun | Medium | berrystonefruitred fruitsweet teacitrus | $17.00 |
Roast Profile & Flavor Range
Saint Frank's catalog centers on medium roasts that preserve natural sweetness and fruit character without stripping away origin complexity. Single origins trend toward moderate-to-high acidity — especially the Burundi and Honduras lots — with body ranging from medium to medium-full. Flavor themes run from fruity and floral (the Honduran Gesha, the washed Burundi) to chocolatey and sweet (the Bolivian lots and the Burundi natural). Blends span from a $16 bold dark roast up to $20 for the medium-dark espresso blend, while single origins range from $22 to $30 per 10oz bag.
Why Buy Saint Frank Coffee
Cup of Excellence winner in the lineup: A First Place Honduras Cup of Excellence Gesha is available at $30/10oz through CoffeeByMe — a rare distinction. CoffeeByMe's tasting-note search will surface it if you tell our AI you love tropical fruit and florals.
Rare Bolivia single origins: Two Bolivian specialty coffees offer high-altitude terroir with chocolate and fruit sweetness at accessible prices — among the few Bolivian lots in the entire CoffeeByMe catalog.
Burundi depth: Three distinct Burundi lots — a natural, a washed, and a Swiss Water decaf — make Saint Frank one of the most thorough Burundi specialists available here, perfect for those exploring East African coffee.
Best for: Pour-over enthusiasts who love fruit-forward and floral profiles, espresso drinkers seeking a milk-friendly medium-dark blend, and curious coffee lovers ready to venture into Bolivia and Burundi.
Frequently Asked Questions
Where is Saint Frank Coffee located?
Saint Frank Coffee is a specialty coffee roaster based in San Francisco, CA.
What does Saint Frank Coffee specialize in?
Saint Frank's catalog centers on medium roasts that preserve natural sweetness and fruit character without stripping away origin complexity. Single origins trend toward moderate-to-high acidity — especially the Burundi and Honduras lots — with body ranging from medium to medium-full.
Where can I buy Saint Frank Coffee coffee?
You can browse Saint Frank Coffee's coffees on CoffeeByMe and click through to buy directly from the roaster, or visit Saint Frank Coffee's own website.
