SEY Coffee: Brooklyn's Benchmark for Light-Roast Single-Origin Precision

SEY Coffee is based in the Northeast and ships from Brooklyn, New York. They have built a reputation as one of the most rigorously sourced and precisely roasted specialty operations in the country. Their model is straightforward: a small, rotating selection of single-origin lots sourced directly from named producers, roasted consistently at medium level to let each coffee's origin character and processing nuance shine through cleanly.

The current CoffeeByMe catalog from SEY spans Peru, Colombia, and Ethiopia, with roast levels uniformly at medium (level 3) and acidity trending moderate-to-high. What distinguishes SEY is producer-level transparency: every lot names the specific grower, farm, and processing method. Two washed Ethiopian Landrace lots from the Gedeb area of Yirgacheffe deliver closely related yet distinct cup profiles — one leaning toward peach tea and jasmine, the other toward watermelon and citrus — demonstrating SEY's ability to differentiate within an origin rather than just across origins.

Colombia is equally well represented, with lots spanning an underwater-fermented Chiroso from Antioquia (bringing ripe pineapple and hop-like brightness) and a dry-fermented Pink Bourbon from Huila (offering berry compote, lemon zest, and hibiscus). Peru is the deepest tier of the lineup, featuring three distinct lots including a rare SL9 variety available in a large-format bag. A single Colombian decaf blend from Huila rounds out the offering with orange marmalade, dark chocolate, and strawberry.

CoffeeByMe's AI recommendation tool makes it easy to navigate SEY's rotating lots and find the right cup based on your preferred tasting notes.

Single Origins

Blends

Roast Profile & Flavor Range

SEY's entire catalog sits at medium roast (level 3), with one offering noted as light-medium. Acidity is consistently moderate-to-high across all lots, and body trends lean-to-medium — a profile deliberately chosen to maximize clarity and origin expression. Tasting notes across the lineup emphasize florals, stone fruit, tropical fruit, and citrus: mango, jasmine, lychee, peach tea, berry compote, and melon appear repeatedly. It is a coherent, fruit-forward house identity built through sourcing and roast restraint rather than roast development. Single origin pricing ranges from $25.50 to $35 per 8.8oz bag, with a large-format SL9 lot available at $82 for 32oz.

Why Buy SEY Coffee

• Producer-level traceability: Every SEY single-origin in our catalog names the grower, farm, and processing details — an underwater-fermented Chiroso from Antioquia, a dry-fermented Pink Bourbon from Huila, each with documented method and origin depth. This level of transparency is rare.

• Three Peruvian single origins: SEY offers unusual depth in Peru — a Red Gesha, a washed Geisha variety, and a rare SL9 in a large-format offering — making them the strongest Peruvian high-altitude program in the CoffeeByMe catalog.

• Ethiopian regional differentiation: Two washed Landrace lots from the same Gedeb sub-region deliver clearly distinct profiles — stone fruit and jasmine vs. watermelon and citrus. CoffeeByMe's tasting-note filters help you choose between them.

• Best for: Light-roast enthusiasts who want clean, precise, fruit-forward cups; pour-over drinkers who value producer transparency; and anyone curious about rare varieties like Red Gesha from Peru or Chiroso from Antioquia.

Frequently Asked Questions