A bright, fruit-forward single origin with notes of sweet lemonade and peach, balanced by a clean green tea quality that keeps it refreshing and well-rounded from start to finish.
A smooth decaf from Colombia's Huila region with pleasantly fruity, sweet, and chocolatey notes. Processed using ethyl acetate for excellent flavor retention, suitable for drip and espresso.
A balanced, juicy Kenyan coffee from Ibonia Estate with sweet brown sugar, dark fruit flavors like cassis, and bright tamarind acidity. Fresh crop arrival with intense aromatics and citrus notes.
A balanced and sweet comfort coffee from Antigua, Guatemala with notes of golden raisin, pink lady, and toffee sweetness. Fresh aromatics of caramel and crisp apples complement the smooth, approachable cup.
A vibrant Kenyan single origin from Embu with big sweetness and full body. Expect intense aromatics with blackberry, rooibos, and deep brown sugar sweetness with a Fuller mouthfeel.
A rare bourbon ají variety from award-winning producer Herman Salazar in Huila, Colombia. The cup is elegant and layered with fruit punch, red grape, and deep agave sweetness.
A delicate washed Ethiopian from the Guji region with bright florals, stone fruit, and citrus notes. Expect sweet floral aromatics with peach, mandarin, and sugarcane sweetness.
Guatemalan Sarchimor beans aged in Malort barrels, developing complex wormwood and wood-forward character with subtle bitter liquor notes. Full-bodied with balanced acidity and unique barrel-influenced depth.
A washed Catuai from Guatemala's San Jeronimo Miramar farm, cask conditioned in Rumple Minze Peppermint Schnapps. This experimental single-origin offers distinctive minty, peppermint patty aromatics with candy-cane sweetness, with alcohol driven off post-roast.