A tropical and juicy anaerobic-processed Guatemalan single origin with bright guava and chocolate notes, finishing with subtle nougat and a rich, full body.
A naturally processed Guatemalan coffee showcasing juicy pomegranate, fig, and molasses notes with a balanced, fruit-forward profile developed from over 40 carefully curated day lots.
A natural-processed Peruvian single-origin from the COOPAGRY cooperative featuring mixed heirloom varieties, delivering dark chocolate and berry-forward notes with balanced body and medium acidity.
Natural-processed Mexican coffee from women producers in La Yerba featuring cocoa nib, dried cherry, and honeysuckle notes with a full body and balanced acidity.
A natural process Rwandan coffee from the Nyampinga women's cooperative featuring complex fruit-forward flavors of black cherry, dark chocolate, and wild blackberry with a sweet, jammy character typical of natural processed beans.
A fully washed Rwandan coffee from the Nyampinga women's cooperative featuring bright stone fruit, white grape, and honey notes with a clean, acidic profile characteristic of washed process coffees.
A light-roasted single-origin Colombian coffee featuring the prized Wush Wush variety, grown at high altitude with natural fermentation. Floral and sweet with notes of blackberry and hibiscus, delivering complex and nuanced flavors.
A smooth and creamy light roast from Monserrate, Huila, Colombia, offering comforting notes of milk chocolate and a bright pop of cherry sweetness. Clean and expressive with just enough complexity to keep things interesting.
A rich and creamy single-origin El Salvador with balanced sweetness and acidity, featuring notes of milk chocolate and caramel with a full, smooth body.
A dark roast single-origin Colombian coffee with flavors of dark chocolate, cherry, and marzipan. This ethically-sourced, attentively roasted coffee balances origin characteristics with roaster influence.
A naturally decaffeinated single-origin Colombian coffee from Hulia with a medium-dark roast, offering caramel and milk chocolate notes with balanced sweetness and mild funk complexity.