Rich and full-bodied single-origin Brazilian coffee from Minas Gerais with notes of hot cocoa, peanut butter, and dried cherry. Known for its approachable and crowd-pleasing cup profile.
Light-bodied, honey-processed single-origin from the Solis family's Don Oscar farm. Sweet cup profile with toffee and vanilla notes, ideal for pour-over, espresso, or drip brewing.
High-quality natural-processed Ethiopian coffee with fruity flavors from complex heirloom varieties. Features syrupy body, bright acidity, and chocolatey sweetness. Grown at 1850-2050 masl in Shakiso, Guji region.
Guaya'b means 'mutual support' in the indigenous Mayan language Popti. Nearly all of the 600 members of this 26 year old cooperative are of Maya descent. The cooperative invests in sustainability, as demonstrated by their many certifications: Smithsonian Bird Friendly, Organic, and Fairtrade. The coffee is grown under lush shade canopies which create habitats for native and migratory bird species.
This coffee comes from the Kopepi Ketiara Cooperative in Aceh Tengah region of Sumatra. Ketiara began exporting coffee in 2013 and boast 1502 members in 19 different villages, the majority of whom are women.
Single origin washed coffee from Burundi's first women-owned washing station, Turihamwe. Part of JNP Coffee's Dushime Premium Program providing bonus payments to producers.
Founded in 2013 by 33 coffee producers in Querocoto, Peru. Organic and Fairtrade certified cooperative with over 300 members producing high-quality coffee at high altitudes.
Ripe Stone FruitHoneyed SweetnessCitrus BlossomSweet Tea
Acid
4
Body
2
A washed coffee from Ethiopia's Sidamo region showcasing bright, elegant flavors with lively citrus and stone fruit notes over delicate honeyed sweetness, featuring layered acidity and clean finish with refined complexity.