A dark roasted blend from Guatemala and Costa Rica specifically formulated for cold brew preparation. The cold steeping process creates a full-bodied, beer-like drink with lower perceived acidity and distinctive bittersweet chocolate notes. Suitable for immersion and cold brew brewing methods.
Classic medium-dark style espresso with exceptional sweetness, blending coffees from South America, Central America, and Africa. Designed to excel as pure espresso or with milk, featuring full body with delicate fruit notes, nut-infused nougat smoothness, rich dark chocolate depth, and subtle florality.
This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. Versatile across brewing methods.
Extraordinarily floral Gesha variety grown by Sebastian Ramirez in Quindio, Colombia. Notes of jasmine, pineapple, lime, and manuka honey. Expressive light roast, Agtron #120.5 ground.
Cultivated by Julio Madrid and processed by Julio Andrés Quiceno, this Caturra variety undergoes a nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following.
The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.
This is our third year working with Raulito to source incredible coffees from Guatemala, and our second year working alongside Herbert Perez at Finca Libano. With the hallmark florals of Gesha and the creamy tactile of Acatenango, this unique and friendly coffee is a stalwart example of great Guatemalan coffee. Expect notes of mineral-forward raw sugar and a peach-like sweetness throughout.