Decade-long partnership coffee from Yunnan's Pu'er Prefecture, fermented for 36 hours with limited oxygen, dried on raised beds for approximately 20 days. Vibrant, fruit-forward with prominent mango and dark chocolate notes.
Located on the southeastern slopes of Mount Kenya in Embu County, Kamavindi Estate is a third-generation family farm established in 1958. Sitting at 1,680 meters, this PB lot reflects the region’s fertile soils, distinct seasons, and the estate’s long-term commitment to high-quality microlots.
From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored fermentation and slow raised-bed drying.
This washed lot from Bensa, sourced from Ayla Bensa washing station in Sidama region, Ethiopia at 2100 MASL. Expressive Light roast (Agtron #127). Features delicate jasmine florals, crisp melon, subtle yellow fruits.
Single origin Peru coffee from Provincia de Cajamarca, washed process, grown at 1600 MASL elevation with Typica and Bourbon varieties, roasted on Loring S70 Peregrine with raised-bed dried processing
Phono is a rotating single origin offering selected specifically for its round body, low acidity, and rich sweetness. It extracts effortlessly on all brew methods.