A lighter breakfast blend with refreshingly smooth character, delicate sweetness and balance. USDA certified organic with Direct Trade certification since 2020.
Designed to perform in milk-based espresso drinks. Produces consistently sweet, chocolate-driven espressos. Full-bodied and well-rounded with hint of sweetness. Roasted darker than Black Cat Classic.
A pleasant, balanced blend of certified organic coffees from East Africa and Central/South America. Sweet and hearty breakfast blend with notes of apple jam, toffee, and chocolate. Robust enough to drink black or with milk.
A half-caff blend of regular Latin American and Indonesian coffees with Swiss Water Process decaffeinated coffees, featuring notes of dark chocolate, brown sugar, and dried fruit. Dark roast with mellow to bold intensity.