Light roast signature blend with hazelnut, orange peel, and brown sugar flavors. Two distinct washed coffees balanced for mild sweetness and fruit notes.
Organic signature blend of African coffees featuring intense jammy notes from natural Ethiopian, pleasant acidity from washed Ethiopian, and body and sweetness from washed Central African.
A reverse-engineered Italian espresso blend featuring high-quality organic coffees including naturally processed Ethiopian and Indian Robusta. Sturdy, crema-heavy, and unpretentious with a syrupy body and jammy fruit notes. Named after the 17-foot ceiling height of Blue Bottle's former Mint Plaza cafe in San Francisco.