A smooth Mexican decaf with notes of brown sugar, butter, and dark chocolate. Processed using the sugarcane decaffeination method to preserve flavor and sweetness.
A washed Colombian single origin with notes of raspberry, black cherry, and toffee. This specialty coffee showcases balanced fermentation techniques that enhance natural sweetness and flavor clarity.
A naturally processed Pink Bourbon from Colombia with rich sweetness and creamy texture, featuring notes of chocolate, red berry, and citrus. Fermented with carbonic maceration techniques for consistency and balance.
A clean, washed Typica from Ecuador's Pichincha region with bright citrus and tropical fruit notes of orange star and starfruit. Crisp and balanced with medium body and acidity.
A balanced washed single origin from Guatemala's fertile volcanic soils featuring notes of almond, caramel, and cacao nibs with bright acidity and medium body.
A washed Centroamericano from Costa Rica's legendary Aquiares estate, offering vibrant notes of raspberry, black cherry, and toffee with balanced acidity and medium body.
A washed Red Bourbon from El Salvador's Apaneca region featuring notes of sugar cane, molasses, and milk chocolate with a balanced, approachable cup profile.