A light-roasted Colombian decaf with clean, sweet notes of graham cracker and molasses balanced by bright citrus hints. Processed using eco-friendly EA method for exceptional flavor retention.
A vibrant natural-processed Colombian coffee with a complex fruit-forward profile featuring mandarin, lime, and mango notes, developed through 72-hour fermentation and slow drying.
A washed Kenyan single origin featuring bright acidity with notes of blackberry, lemon, and red wine. Light roasted to highlight the estate's high-altitude complexity and fruit-forward character.
A light-roasted single origin from Colombia's Finca Chambakú featuring vibrant acidity with notes of chocolate-covered cherry, pear, and almond. Carefully processed by the Restrepo family using innovative fermentation protocols.
A rich, bold, full-bodied blend of Guatemalan and Brazilian coffees with macadamia nut, dark chocolate, and black cherry notes. Roasted to mitigate acidity while avoiding smoky or burnt characteristics common in dark roasts.
A smooth and balanced medium-light roast blend combining washed Colombian Caturra with natural Brazilian Catuai, delivering vibrant mandarin orange and dark chocolate notes with a rounded, approachable profile that shines in espresso with milk.
A balanced blend of Brazil Natural and Guatemala Washed coffees with sweet notes of dried cranberry, nougat, and almond. Medium roast with a smooth body and mild acidity.
A full-bodied blend of Central and South American coffees with chocolate bomb character and hints of navel orange. Crafted specifically for cold brew preparation.