A smooth, flavorful Colombian decaf with citrus fruit, malt, and walnut notes. Processed naturally to preserve coffee character while eliminating caffeine.
A direct trade coffee from San Francisco Estate with a full body, sweet plum notes, and balanced acidity. Grown at high elevation (1450-1780 MASL) using sustainable practices, this medium roast delivers consistent, complex flavors.
A smooth Colombian coffee with medium body and bright acidity. Notes of nutty cocoa and savory characteristics with a balanced, classic profile from the Huila region.
A bright, medium-light roasted Ethiopian single origin from Kayon Mountain Farm in the Guji Zone, featuring berry and wine notes with a lingering finish and floral aromatics. Grown on heirloom Typica trees at high altitude with natural processing and dried on raised beds.
A classic Brazilian coffee from Fazenda Queixadas in Cerrado Mineiro with a smooth body and chocolate-forward flavor. Natural processing brings out deeper sweetness with subtle hints of ripe fruit, making it versatile and easy to dial in across all brew methods.
An Italian-inspired espresso blend with caramel and hazelnut notes, smooth and full-bodied with minimal bitterness. Crafted from Central and South American coffees, it delivers consistent, balanced flavor ideal for espresso-based beverages.
A medium-dark espresso blend from Central and South America with East African notes, featuring milk chocolate and caramelized sugar flavors with a punchy, full-bodied profile designed for milk-based drinks.
A dark roast blend from El Salvador and Honduras that balances roast character with origin flavors. Featuring cocoa nibs, smoke, and lingering body with low acidity and full body, delivering earthy and smooth notes perfect for those seeking a bold yet refined dark roast experience.