A decaffeinated Colombian single-origin with a sugarcane process that extracts caffeine while preserving natural sweetness. Expect dark chocolate, graham, and cranberry notes with balanced body and low acidity.
A clean, approachable washed Colombian featuring notes of apricot, brown sugar, and butterscotch with a pleasantly creamy body and pronounced citrus fruit character.
A natural-processed Ethiopian single origin with vivid fruit-forward character—white grape juice, blood orange, and jammy sweetness in perfect balance. Expressive and composed, it reveals citrus clarity and familiar sweetness that rewards patience as it cools.
A washed Pink Bourbon from Acevedo, Colombia with bright papaya and orange notes complemented by juicy acidity. Cultivated at high altitude by third-generation grower Andrés Guaca using sustainable specialty farming practices.
A honey-processed Honduran single origin with a balanced profile featuring notes of candied green apple, marzipan, and red cherry. Medium roast with moderate acidity and body.
A vibrant Ethiopian natural process coffee with bright acidity and delicate stone fruit and berry notes. Best enjoyed as filter brew to highlight its clarity and sweetness.
A full-bodied single-origin Colombian coffee with dark chocolate and sweet finishing notes, designed to be consistently approachable and easy to drink.
A washed Bourbon from Rwanda's high-altitude Nyamasheke region, featuring bright stone fruit and tropical citrus notes with candied sweetness. Clean cup with balanced acidity and body, reflecting the region's unique misty microclimate and volcanic soil.