A clean washed Ethiopian coffee from Sidama with bright notes of honeydew, chocolate-covered orange, and herbal character. Well-balanced with crisp acidity and refined cup quality.
A single-origin Brazilian coffee from the Naimeg Family featuring the Paraíso variety with notes of toasted almond, dark chocolate, and berries. The pulped natural process contributes to a balanced, full-bodied cup.
A washed Guatemalan single origin from the Sierra de las Minas mountains with notes of black cherry, hazelnut, and caramel. Medium roast with balanced acidity and body.
A washed decaf blend of mixed varieties from Tolima, Colombia, offering a clean and balanced cup with mild sweetness and light citrus notes. Approachable and smooth, it's a classic South American decaf profile.
Modern Blend combines bright and complex washed coffees from Ethiopia with prominent floral aromatics and clean fruit tones. Balanced acidity and medium body work well in espresso and all brewing methods.
A dark roast blend of Central and South American coffees featuring velvety espresso texture with deep tones of baking spices, dark chocolate, cinnamon, and vanilla.