A clean, washed Rwandan coffee with delightful juicy sweetness and crisp acidity. Flavors evolve from bright lemon-lime when hot to delicate fig notes as the cup cools.
A clean and juicy anaerobic natural from Ecuador with bright fruity sweetness. Notes of guava, white grape, and honey shine through without fermented character.
A natural process Costa Rican coffee with classic jammy fruit character balanced by tropical kiwi acidity and a syrupy body. Clean and well-rounded with stone fruit notes.
This Sidra Natural from Ecuador's Hacienda La Papaya presents an apricot-like dryness with citrus-adjacent sweetness and a distinctive cream soda mouthfeel, making it an easy daily drinker.
A bright, fruit-forward single origin with notes of sweet lemonade and peach, balanced by a clean green tea quality that keeps it refreshing and well-rounded from start to finish.
A straightforward, dark-roasted blend crafted to complement a hearty breakfast, featuring comforting notes of chocolate, coffee, and nuts with a full body and low acidity.
A bright and fruity espresso blend that deviates from traditional profiles, offering vibrant fruit and floral notes with a light roast and clean body, designed to shine as a shot or with milk.
A rich, sweet espresso blend designed to be a benchmark for classic espresso, offering a subtle luxardo cherry note as a shot and smooth milk chocolate character with milk.
Noche Oscura is a dark, bold blend crafted to deliver rich chocolaty character with emphasized sweetness while avoiding the bitterness typical of dark roasts. Full-bodied and satisfying for dark coffee lovers.