A clean, sweet and balanced decaf from Colombia's Huila region, naturally decaffeinated using sugarcane alcohol solvent with notes of toffee, cherry, almond, and lemon.
A delicious classic Colombian cup with complex fruitiness and silky mouthfeel, featuring notes of red grape, black cherry, milk chocolate, and lime zest with balanced sweetness.
A naturally processed Brazilian coffee with a mild, sweet, and creamy cup profile featuring notes of milk chocolate, caramel, and peanut. Smooth body with balanced acidity.
A vibrant natural process Ethiopian coffee with bright berry and citrus notes balanced by milk chocolate sweetness and crisp smoothness. Complex and exciting on its own.
A naturally processed Colombian coffee from Huila with tropical fruit, citrus, and hibiscus notes. Smooth, floral, and silky with excellent sweetness and complexity.
A naturally processed Costa Rican coffee with a complex cup profile featuring jammy, sweet notes of cranberry, milk chocolate, and clove. The innovative Black Diamond natural process creates a bright, clean cup with cold-crystallized sugars for exceptional clarity and sweetness.
A balanced all-purpose blend combining sweet natural process Ethiopian coffee with crisp washed Mexican coffee, delivering full-bodied, jammy notes with cocoa and cherry characteristics that excels across all brewing methods.
A refined espresso blend from Colombia, Brazil, and Ethiopia featuring cherry, dark chocolate, and apricot notes with a creamy, complex, and sweet cup profile designed to perform excellently with milk.