A beautifully balanced decaf from La Celia, Colombia with incredible sweetness and bright citrus notes. This fully washed, sugarcane-decaffeinated coffee delivers juicy acidity and complex flavors of clementine, green apple, and caramel while retaining the natural sweetness characteristic of well-processed Colombian beans.
A celebration coffee from producer Katia Duke featuring notes of apple pie, marshmallow, and nougat. This medium-roasted single-origin Honduras coffee offers medium acidity with a light-plus body, making it an excellent daily brew with character.
A limited lot Geisha from Colombia's Piamonte farm featuring immensely sweet flavors of grape candy, melon, and magnolia with a light-bodied, tea-like character that reveals complex fruit and floral notes.
A medium-dark roast from Fazenda São José da Boa Vista that delivers bold, dark character with uncommon smoothness, free from the burnt taste typical of dark roasts. Carefully roasted in small batches from high-quality specialty coffee.
milk chocolateroasted almondbittersweet chocolateSweet black cherry
Acid
2
Body
4
A beautifully balanced natural process coffee with sweet undertones and notes of black cherry and milk chocolate. Full-bodied and smooth with lingering chocolate and almond notes.
A balanced, sweet Brazilian single-origin with rich notes of hazelnut, honey, and berries. Smooth body with clear acidity and caramel undertones, versatile across all brewing methods.
A vibrant and exceptionally clean single-origin Brazil Honey process coffee with medium acidity and body. Features bright notes of red apple, white grape, and milk chocolate with a crisp, delicate flavor profile and round sweetness.