A smooth and balanced decaf from Colombia's Valle del Cauca region, decaffeinated using organic sugarcane-derived ethyl acetate. Offers pleasant notes of caramel and dried cherry with a clean, approachable cup.
A dark, roasty Brazilian natural-process coffee with rich dark chocolate and toasted nut notes. Full-bodied and sweet despite its dark roast, offering a balanced cup without burnt qualities.
A rich, smokey medium-dark roast from Colombia's Nariño region featuring deep notes of hazelnut and caramel. Built for fans of full-bodied, unapologetic coffees.
A well-balanced, sweet Rwandan single origin with fruity notes of crisp cherry, brown sugar, and green apple. Smooth and layered, ideal for drip, pour-over, or espresso brewing.
An unapologetically chocolate-forward coffee with dark chocolate, hazelnut, and plum notes. Toni carries a big, sticky body that lingers between sips, delivering a rich sweetness from start to finish.