A vibrant Pink Bourbon single-origin from Wilson Alba's Sierra Morena farm in Huila. Bright and complex with berry compote, lemon zest, and hibiscus notes.
A single-origin washed Peru coffee from the Amaybamba region featuring the rare SL9 variety. In the cup, you'll find vibrant notes of mango, jasmine, and lychee with balanced acidity and a clean finish.
A floral-forward Red Geisha with notes of jasmine, lychee, and honeydew. This single-origin Peruvian coffee showcases bright acidity and elegant complexity from Dwight Aguilar Masias's award-winning farm in Cusco.
A seasonal Ethiopian single-origin from the Gedeb woreda of Yirgacheffe region, featuring bright stone fruit and citrus notes with a clean, balanced profile from its careful washed processing.
A washed Chiroso from Urrao showcasing ripe pineapple, bright acidity, and herbal hops notes. Hand-picked at peak ripeness and fermented underwater for eight days.
A washed Geisha from Peru's Santa Ana region featuring bright floral and citrus notes of apple blossom, mandarin, and blueberry with balanced acidity and medium body.
A field blend of Caturra, V. Colombia, and Castillo from Huila, Colombia, offering a sweet and balanced profile with notes of orange marmalade, dark chocolate, and strawberry.