A well-rounded single origin coffee from producer Pompilio Ramos, likely offering balanced sweetness with notes of caramel, fruit, and chocolate typical of quality Colombian lots.
A world-renowned Geisha variety from Honduras with sweet, sparkling tropical fruit and fresh bergamot notes complemented by floral aromas and a structured herbal finish. Winner of First Place in the Honduras Cup of Excellence.
A vibrant natural-process single origin from Honduras with juicy fruit-forward character. Offers grape and blackberry notes with bright lime zest and finishing craft chocolate complexity.
A structured and intensely flavored single-origin from Giku Hill featuring sweet peach and raspberry notes with dark floral undertones. Complex and well-balanced with bright acidity and medium-full body.
A clean and complex natural process Burundi with juicy pomegranate and citrus notes complemented by darker fruit and chocolate undertones. Lower acidity and rich body showcase the terroir of this remote high-altitude region.
A dense, sweet single-origin Icatu from Bolivia with notes of blackberry, plum, chocolate, and vanilla. Complex terroir expression showcasing the Machicado family's dedication to quality farming.
A balanced Bolivian single origin with notes of white nectarine, dark chocolate, and golden graham, showcasing the remarkable fruit-forward profile of organically farmed Typica and Catuai varieties from high-altitude terroir.
A sweet decaf with notes of almond joy, orange candy, and dark chocolate. This single-origin Burundi showcases the terroir of Gikungere and Bumba hills through a combination of fully washed and anaerobic honey fermentation processes.
A bold dark roast blend featuring dark chocolate, dried orange peel, and berries with a balanced, spicy finish. This old-school dark roast combines washed, natural, and honey-processed coffees from emerging pioneer producers for a robust, well-structured cup.
A balanced blend from Latin America featuring 50% Bolivia San Ignacio and 50% Guatemala Don Guayo, showcasing soft, round flavors of chocolate, caramel, and nuts with moderate acidity and a clean, smooth cup.
A smooth, lighter-bodied breakfast blend from East Africa and Latin America with bright citrus, red berries, and stonefruit notes. Naturally sweet and clean with a medium roast finish, featuring coffees from Honduras, Burundi, and specialty producers.