A smooth decaf from Colombia's Huila region with pleasantly fruity, sweet, and chocolatey notes. Processed using ethyl acetate for excellent flavor retention, suitable for drip and espresso.
A balanced, juicy Kenyan coffee from Ibonia Estate with sweet brown sugar, dark fruit flavors like cassis, and bright tamarind acidity. Fresh crop arrival with intense aromatics and citrus notes.
A balanced and sweet comfort coffee from Antigua, Guatemala with notes of golden raisin, pink lady, and toffee sweetness. Fresh aromatics of caramel and crisp apples complement the smooth, approachable cup.
A vibrant Kenyan single origin from Embu with big sweetness and full body. Expect intense aromatics with blackberry, rooibos, and deep brown sugar sweetness with a Fuller mouthfeel.
A rare bourbon ají variety from award-winning producer Herman Salazar in Huila, Colombia. The cup is elegant and layered with fruit punch, red grape, and deep agave sweetness.
A delicate washed Ethiopian from the Guji region with bright florals, stone fruit, and citrus notes. Expect sweet floral aromatics with peach, mandarin, and sugarcane sweetness.
A chocolaty, full-bodied blend with notes of cocoa, praline, and blackberry, featuring balanced acidity and soft florals. Versatile for espresso, drip, or cold brew.